Pasta Recipes
Fried Spaghetti with ground meat
14 oz spaghetti, 10.5-14 oz ground meat, 3 onions, 3 tomatoes, 1 currot, vegetable oil, salt, pepper, spices to taste
14 oz spaghetti, 10.5-14 oz ground meat, 3 onions, 3 tomatoes, 1 currot, vegetable oil, salt, pepper, spices to taste
Lasagna with Be'Chamel or White sauce Russian Style
9 oz lasagna sheets, 2 lb ground beef, 4 tomatoes, 2 onions, 1 carrot, 3-4 garlic cloves, 34 oz milk, 3.5 oz butter, 3.5 oz flour, 10.5 oz hard cheese, 2 oz Parmesan, salt, pepper, olive or vegetable oil
9 oz lasagna sheets, 2 lb ground beef, 4 tomatoes, 2 onions, 1 carrot, 3-4 garlic cloves, 34 oz milk, 3.5 oz butter, 3.5 oz flour, 10.5 oz hard cheese, 2 oz Parmesan, salt, pepper, olive or vegetable oil
Pasta with meatballs
14 oz pasta, 17.5 oz ground meat, 5 tablespoons breadcrumbs, 1 egg, 2 onions, 2 carrots, salt, pepper, vegetable oil
14 oz pasta, 17.5 oz ground meat, 5 tablespoons breadcrumbs, 1 egg, 2 onions, 2 carrots, salt, pepper, vegetable oil
Cannelloni (pasta) with meat filling
9 oz cannelloni, 17.5 oz ground meat, 4 tomatoes, 2 onions, 3 garlic cloves, 5.5 oz cheese, vegetable oil for frying, salt, pepper, spices to taste Béchamel sauce: 2 oz butter, 2 teaspoons flour...
9 oz cannelloni, 17.5 oz ground meat, 4 tomatoes, 2 onions, 3 garlic cloves, 5.5 oz cheese, vegetable oil for frying, salt, pepper, spices to taste Béchamel sauce: 2 oz butter, 2 teaspoons flour...
