Appetizers
Stuffed eggs Rats
3 eggs, 2 oz cheese, 1-2 garlic cloves, mayonnaise, leaves of green salad Also: Radish, Black and red peppercorn, Fennel or parsley, Reddish or beet rootlets
3 eggs, 2 oz cheese, 1-2 garlic cloves, mayonnaise, leaves of green salad Also: Radish, Black and red peppercorn, Fennel or parsley, Reddish or beet rootlets
Jellied eggs
7 eggs, ham, 3.5 oz chicken filet, peas, corn, cranberry, 2 tablespoons gelatin, greens
7 eggs, ham, 3.5 oz chicken filet, peas, corn, cranberry, 2 tablespoons gelatin, greens
Fried halibut with mushrooms
10.5 oz halibut filet, 7 oz mushrooms, 1 egg, breadcrumbs, leek or bulb onion, salt, pepper, vegetable oil
10.5 oz halibut filet, 7 oz mushrooms, 1 egg, breadcrumbs, leek or bulb onion, salt, pepper, vegetable oil
Peppers stuffed with cheese and eggs
3 Bulgarian peppers, 10.5-14 oz cheese, 3 eggs, 2-3 garlic cloves, mayonnaise
3 Bulgarian peppers, 10.5-14 oz cheese, 3 eggs, 2-3 garlic cloves, mayonnaise
Ham with pineapples pockets
21-24.5 oz pork, canned pineapples, 2 oz cheese, 1 egg, breadcrumbs, salt, vegetable oil
21-24.5 oz pork, canned pineapples, 2 oz cheese, 1 egg, breadcrumbs, salt, vegetable oil
Eggplant appetizer Traffic Light
17.5 eggplants, 2-3 small tomatoes, 3-4 tablespoons corn, greens, 1 onion, salt, vegetable oil
17.5 eggplants, 2-3 small tomatoes, 3-4 tablespoons corn, greens, 1 onion, salt, vegetable oil
Eggplants with walnuts
2 medium eggplants, 5.5 oz walnuts, 1 garlic clove, mayonnaise, salt, vegetable oil
2 medium eggplants, 5.5 oz walnuts, 1 garlic clove, mayonnaise, salt, vegetable oil
Baked eggplants with tomatoes and cheese
3-4 eggplants, 3-4 tomatoes, 3.5 oz cheese, 3 garlic cloves, vegetable oil for frying, salt, pepper
3-4 eggplants, 3-4 tomatoes, 3.5 oz cheese, 3 garlic cloves, vegetable oil for frying, salt, pepper
Cream and coffee desert
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls
Flavored eggplants
3 eggplants, 2 eggs, 3 tablespoons breadcrumbs, 3 tablespoons various dried greens, salt, vegetable oil for frying
3 eggplants, 2 eggs, 3 tablespoons breadcrumbs, 3 tablespoons various dried greens, salt, vegetable oil for frying
Hot sandwiches with ham, tomatoes and eggs
For 6 sandwiches, you will need: 6 pieces of ham, 12 slices of bread, 1 medium tomato, 12 quail or 6 chicken eggs, salt, pepper
For 6 sandwiches, you will need: 6 pieces of ham, 12 slices of bread, 1 medium tomato, 12 quail or 6 chicken eggs, salt, pepper
Chicken liver and cheese paste
17.5 oz chicken liver, 10.5 oz cheese, ½ oz gelatin, 1 tomato, 2 carrots, 1 onion, greens, salt, vegetable oil
17.5 oz chicken liver, 10.5 oz cheese, ½ oz gelatin, 1 tomato, 2 carrots, 1 onion, greens, salt, vegetable oil
Canape
Ham, Cheese, Bread for toasts, Shrimp, Olives, Greens Marinated: Corn, Champignons, Cornichons, Onion Fresh: Tomatoes, Cucumbers, Bulgarian pepper
Ham, Cheese, Bread for toasts, Shrimp, Olives, Greens Marinated: Corn, Champignons, Cornichons, Onion Fresh: Tomatoes, Cucumbers, Bulgarian pepper
Baked eggplants with tomatoes and mushrooms
3 eggplants, 3 tomatoes, 10.5 oz mushrooms, 7 oz sour cream, 3.5 oz cheese, 3 garlic cloves, 2 tablespoons dried basil, vegetable oil for frying
3 eggplants, 3 tomatoes, 10.5 oz mushrooms, 7 oz sour cream, 3.5 oz cheese, 3 garlic cloves, 2 tablespoons dried basil, vegetable oil for frying
Fried Pork with mushrooms and dried plums
10.5 oz pork, 7 oz champignons, 3.5 oz dried plums, 1 onion, salt, vegetable oil
10.5 oz pork, 7 oz champignons, 3.5 oz dried plums, 1 onion, salt, vegetable oil
Draniki with mushrooms
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
Korean carrot
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
Brussels sprout with meatballs
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
Gazpacho
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
