Appetizers
Mushrooms in sour cream
2.2 lb champignons, sour cream, 2-3 onions, vegetable oil, ground black pepper, nutmeg, salt
2.2 lb champignons, sour cream, 2-3 onions, vegetable oil, ground black pepper, nutmeg, salt
Fried potatoes with onion and carrots
2 lb of potatoes, 2-3 onions, 2-3 carrots, salt, vegetable oil
2 lb of potatoes, 2-3 onions, 2-3 carrots, salt, vegetable oil
Cauliflower fried in breadcrumbs
3 medium sized cauliflours, 2 eggs, 3.5 oz breadcrumbs, 2 tablespoons dried greens, vegetable oil, salt
3 medium sized cauliflours, 2 eggs, 3.5 oz breadcrumbs, 2 tablespoons dried greens, vegetable oil, salt
Champignons (Mushrooms) fried with poppy and sour cream
10.5 oz Champignons, 1 cup sour cream, 1.4 – 2 oz poppy, salt, pepper, vegetable oil
10.5 oz Champignons, 1 cup sour cream, 1.4 – 2 oz poppy, salt, pepper, vegetable oil
Fried potatoes with mushrooms
2.2 lb champignons, potatoes, 4-5 onion bulbs, vegetable oil, greens, salt
2.2 lb champignons, potatoes, 4-5 onion bulbs, vegetable oil, greens, salt
Sandwiches with chicken liver paste
17.5 oz chicken liver, 2 onions, 3.5 oz butter, sour cream, salt, pepper, spices to taste, bread
17.5 oz chicken liver, 2 onions, 3.5 oz butter, sour cream, salt, pepper, spices to taste, bread
