Wraps and Rolls
Stuffed eggplants
3 eggplants, 10.5 oz ground meat, 2 tomatoes, 2 onions, 3 garlic cloves, 2 oz cheese, olive or vegetable oil, salt, pepper
3 eggplants, 10.5 oz ground meat, 2 tomatoes, 2 onions, 3 garlic cloves, 2 oz cheese, olive or vegetable oil, salt, pepper
Peppers stuffed with cheese and eggs
3 Bulgarian peppers, 10.5-14 oz cheese, 3 eggs, 2-3 garlic cloves, mayonnaise
3 Bulgarian peppers, 10.5-14 oz cheese, 3 eggs, 2-3 garlic cloves, mayonnaise
Puff pies with chicken and potato
17.5 oz puff dough, 7 oz chicken filet, 2 potatoes, 1 onion, salt, pepper
17.5 oz puff dough, 7 oz chicken filet, 2 potatoes, 1 onion, salt, pepper
Stuffed pepper
8-10 Bulgarian peppers, 10.5 oz ground meat, 1 cup steamed rice, 1 cup sour cream, 2 carrots, 3 onions, fennel, spices to taste, salt, pepper
8-10 Bulgarian peppers, 10.5 oz ground meat, 1 cup steamed rice, 1 cup sour cream, 2 carrots, 3 onions, fennel, spices to taste, salt, pepper
Salmon Rolls (ham works just as well)
2 lahvash breads, 7-10.5 oz salmon, 10.5 oz ham, 7-10.5 oz cream cheese, greens Use your favorite or any como thereof.
2 lahvash breads, 7-10.5 oz salmon, 10.5 oz ham, 7-10.5 oz cream cheese, greens Use your favorite or any como thereof.
Pork rolls stuffed with nuts and dried plums
2 lb pork, 7 oz dried plums, 7 oz walnuts, 1 egg, dried greens to taste, breadcrumbs, salt, pepper, olive or vegetable oil for frying
2 lb pork, 7 oz dried plums, 7 oz walnuts, 1 egg, dried greens to taste, breadcrumbs, salt, pepper, olive or vegetable oil for frying
