Breakfast
Peppers stuffed with cheese and eggs
3 Bulgarian peppers, 10.5-14 oz cheese, 3 eggs, 2-3 garlic cloves, mayonnaise
3 Bulgarian peppers, 10.5-14 oz cheese, 3 eggs, 2-3 garlic cloves, mayonnaise
Waffle baskets with egg whites cream
7 oz butter or margarine, 7 oz sugar, 5 eggs, 3 tablespoons starch, 5.5-7 oz flour, egg whites cream
7 oz butter or margarine, 7 oz sugar, 5 eggs, 3 tablespoons starch, 5.5-7 oz flour, egg whites cream
Pancakes
2 cups milk, 2 eggs, 2 tablespoons vegetable oil, 1 tablespoon sugar, 7 oz flour, 1 teaspoon flat soda, salt
2 cups milk, 2 eggs, 2 tablespoons vegetable oil, 1 tablespoon sugar, 7 oz flour, 1 teaspoon flat soda, salt
Zrazy (cutlets with an egg filling)
17.5 oz ground meat, 4 eggs, 2 onions, salt, pepper, vegetable oil
17.5 oz ground meat, 4 eggs, 2 onions, salt, pepper, vegetable oil
Omelet with tomatoes and potatoes
4 eggs, 2 medium potatoes, 1 tomato, 3.5 oz cheese, greens, salt, pepper
4 eggs, 2 medium potatoes, 1 tomato, 3.5 oz cheese, greens, salt, pepper
Cottage Cheese pudding
17.5 oz cottage cheese, 10 oz milk, 3.5-5.5 oz sugar, 2 eggs, 2 oz corn starch, 1 teaspoon vanilla sugar, candied fruit, fruits, nuts to taste, butter
17.5 oz cottage cheese, 10 oz milk, 3.5-5.5 oz sugar, 2 eggs, 2 oz corn starch, 1 teaspoon vanilla sugar, candied fruit, fruits, nuts to taste, butter
Fried eggs with ham and tomatoes
5-6 eggs, 2-3 tomatoes, 7 oz ham, 1 onion, salt, pepper, vegetable oil
5-6 eggs, 2-3 tomatoes, 7 oz ham, 1 onion, salt, pepper, vegetable oil
