Desserts


Orange jelly
Orange jelly
3 oranges, 9 oz sugar, 2 oz gelatin

Chocolate truffles
Chocolate truffles
7 oz children’s mix “Malutka” or dry milk, 2 oz cocoa, 9 oz sugar, 6.5-7 oz butter

Apple pie
Apple pie
5 apples, 7 oz sugar, 7 oz margarine, 5 eggs, 1 teaspoon soda, flour   Cream: 1 cup sour cream, 1 cup sugar

Marsh-mallow
Marsh-mallow
2 lb sugar, 1 oz gelatin, 1 tablespoon citric acid, ½ teaspoon vanilla, 1 teaspoon soda

White and Pink Jelly
White and Pink Jelly
7 oz strawberry juice, 7 oz milk, 4 tablespoons gelatin, sugar to taste

Confetti cake
Confetti cake
A great tasting confetti cake

Fruit salad in pineapple
Fruit salad in pineapple
1 pineapple, 1-2 bananas, 1 orange, 1-2 kiwi, 1 apple, nuts   Dressing: Sugared powder or yogurt

Chestnut cookies
Chestnut cookies
9 oz margarine, 6 boiled yolks, 3 tablespoons sour cream, 3 tablespoons sugar, 2 teaspoons baking powder, 1.5-2 cup sugar, hazelnut   glazing: 2 oz butter, 5 tablespoons milk, 3 tablespoons cocoa, 1...

Cream and coffee desert
Cream and coffee desert
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls

Apricot pie
Apricot pie
17.5 oz apricots, 7 oz butter or margarine, 9 oz sugar, 3 eggs, ½ oz baking powder, 16-17.5 oz flour

Cookies with jam
Cookies with jam
3.5 oz sugar, 2 eggs, 5.5 oz margarine, 1 teaspoon vanilla, 2 teaspoons baking powder, 2-2.5 cups flour, jam or thick jelly

Puff sticks with nuts
Puff sticks with nuts
17.5 oz puff dough, 3.5 oz nuts, ½ cup sugar, 3.5 oz chocolate

Chocolate pretzels
Chocolate pretzels
3.5 oz butter or margarine, 5.5 oz sugar, 2 teaspoons vanilla sugar, 2 eggs, 3 tablespoons cacao, 1 teaspoon baking powder, 10.5-12.5 oz flour, 7 oz chocolate, nuts to sprinkle

Breaded apples
Breaded apples
3 eggs, 3 tablespoons sugar, 3 tablespoons sour cream, 5 oz milk, 5.5 oz flour, 3-4 apples, vegetable oil

Waffle baskets with egg whites cream
Waffle baskets with egg whites cream
7 oz butter or margarine, 7 oz sugar, 5 eggs, 3 tablespoons starch, 5.5-7 oz flour, egg whites cream

Cookies Surprise
Cookies Surprise
2 eggs, 5.5-7 oz sugar, 1 tablespoon honey, 2 oz butter or margarine, 2 teaspoons baking powder, 10.5 – 12.5 oz flour, dried plums or dried apricot

Strawberry souffle
Strawberry souffle
10.5 oz strawberry, 7 oz 30-33% cream, 7 oz sugar, 2 tablespoons gelatin

Puff pies with nuts and boiled condensed...
Puff pies with nuts and boiled condensed milk
17.5 oz puff dough, 3.5 oz walnuts, 13.5 oz boiled condensed milk

Chrysanthemum cookies
Chrysanthemum cookies
1 cup sugar, 4 eggs, 7 oz margarine, 3 tablespoons sour cream, ½ oz baking powder, 3-3.5 cups flour

Eclairs
Eclairs
3.5 oz butter, 4 eggs, 6.5 oz flour, ½ teaspoons salt, Custard or butter cream

Cowberry pie
Cowberry pie
7 oz cowberry, 3.5 oz butter or margarine, 5.5 oz sugar, 2 eggs, 10.5 – 12.5 oz flour, 1 teaspoon baking powder   Cream: 7 oz sour cream, 3.5-5.5 oz sugar

Brine cookies
Brine cookies
16 tablespoons brine, 16 tablespoons vegetable oil, 16 tablespoons sugar, 14 oz flour, 2 teaspoons baking powder

Kiss pastry
Kiss pastry
5 eggwhites, 9 oz sugar

Cherry oranges
Cherry oranges
7 oranges or large mandarins, 17.5 oz cherry compote, 3.5 oz sugar, 1 oz gelatin

Curd desert with chocolate and sweet...
Curd desert with chocolate and sweet cherry
7 oz curd, 3.5 oz yogurt, 2 oz chocolate, sweet cherry


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