Cooking Recipes
Soup with beans
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper
Chicken stew with tomatoes
1 chicken, 23.5 oz tomatoes in their own juice, 3 garlic cloves, spices to taste, red pepper, salt, vegetable oil
1 chicken, 23.5 oz tomatoes in their own juice, 3 garlic cloves, spices to taste, red pepper, salt, vegetable oil
Fried halibut with mushrooms
10.5 oz halibut filet, 7 oz mushrooms, 1 egg, breadcrumbs, leek or bulb onion, salt, pepper, vegetable oil
10.5 oz halibut filet, 7 oz mushrooms, 1 egg, breadcrumbs, leek or bulb onion, salt, pepper, vegetable oil
Salad with sausage, potatoes and mushrooms
7 oz smoked sausage, 2 medium potatoes, 1 apple, 9 oz marinated champignon, mayonnaise
7 oz smoked sausage, 2 medium potatoes, 1 apple, 9 oz marinated champignon, mayonnaise
Buckwheat soup
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper
Raisin cookies
3 eggs, 3.5 oz margarine, 6 tablespoons sugar, 0.07 oz vanilla, 1-1.5 cup flour, 5 tablespoons raisins
3 eggs, 3.5 oz margarine, 6 tablespoons sugar, 0.07 oz vanilla, 1-1.5 cup flour, 5 tablespoons raisins
Draniki with mushrooms
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
Sour cabbage stewed with chicken filet
17.5 oz chicken filet, 24.5 oz sour cabbage, 3-4 tablespoons tomato paste, 2 onions, 2 garlic cloves, celery root, salt, pepper, vegetable oil
17.5 oz chicken filet, 24.5 oz sour cabbage, 3-4 tablespoons tomato paste, 2 onions, 2 garlic cloves, celery root, salt, pepper, vegetable oil
Chicken filet marinated in cream
17.5 oz chicken filet, 2 cups 10% cream, breadcrumbs, salt, pepper, vegetable oil
17.5 oz chicken filet, 2 cups 10% cream, breadcrumbs, salt, pepper, vegetable oil
Calamari fried in breadcrumbs
17.5 oz calamari filet, 2 eggs, breadcrumbs, salt, pepper, vegetable oil
17.5 oz calamari filet, 2 eggs, breadcrumbs, salt, pepper, vegetable oil
Korean carrot
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
Cutlets with cheese stuffing
17.5 oz ground meat, 3.5 oz cheese, breading for cutlets or breadcrumbs, salt, pepper, vegetable oil
17.5 oz ground meat, 3.5 oz cheese, breading for cutlets or breadcrumbs, salt, pepper, vegetable oil
Brussels sprout with meatballs
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
Gazpacho
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
Chikhirtma Chicken
1 chicken, 5-6 eggs, 2-3 onions, 2 tablespoons flour, lemon, salt, pepper, vegetable oil
1 chicken, 5-6 eggs, 2-3 onions, 2 tablespoons flour, lemon, salt, pepper, vegetable oil
Vinaigrette
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil
Potatoes with mushrooms and ground meat
28 oz potatoes, 17.5 oz mushrooms, 17.5 oz mushrooms, leek or bulb onion, salt, pepper, mayonnaise
28 oz potatoes, 17.5 oz mushrooms, 17.5 oz mushrooms, leek or bulb onion, salt, pepper, mayonnaise
Chicken in red fur coat
2.2 lb chicken legs, 2 small beet, 4-5 garlic cloves, 7 oz mayonnaise or sour cream, salt, pepper
2.2 lb chicken legs, 2 small beet, 4-5 garlic cloves, 7 oz mayonnaise or sour cream, salt, pepper
Pork Stew with vegetable and mushrooms
17.5 pork, 10.5 oz eggplants, 10.5 oz marrow squash, 10.5 oz tomatoes, 10.5 oz champignons, 7 oz carrots, 7 oz bulb onion, 3 garlic cloves, greens, salt, pepper
17.5 pork, 10.5 oz eggplants, 10.5 oz marrow squash, 10.5 oz tomatoes, 10.5 oz champignons, 7 oz carrots, 7 oz bulb onion, 3 garlic cloves, greens, salt, pepper
