Cooking Recipes


Salad-Cocktail with ham, cheese and...
Salad-Cocktail with ham, cheese and apple
7 oz ham, 5.5 oz cheese, 1 apple, juice of half the lemon, 3-4 tablespoons mayonnaise, 1 garlic clove

Baked humpback salmon with cheese
Baked humpback salmon with cheese
17.5 oz humpback salmon filet, 5.5 oz cheese, mayonnaise, salt, pepper, vegetable oil

Brine cookies
Brine cookies
16 tablespoons brine, 16 tablespoons vegetable oil, 16 tablespoons sugar, 14 oz flour, 2 teaspoons baking powder

Pots with meat and potatoes
Pots with meat and potatoes
2.2 lb meat, 2.2 lb potatoes, 2 carrots, 2 onions, tomato paste, vegetable oil, salt, pepper

Soup with chanterelles
Soup with chanterelles
21 oz frozen chanterelles, 4-5 medium potatoes, 2-3 carrots, 2 onions, bay leaf, root of parsley or parsnip, salt, pepper

Soup with beans
Soup with beans
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper

Buckwheat soup
Buckwheat soup
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper

Fried pork with mustard and eggs
Fried pork with mustard and eggs
14 –17.5 oz pork, 1-2 eggs, 1-2 tablespoons mustard, breadcrumbs, salt, vegetable oil

Fried Pork with mushrooms and dried...
Fried Pork with mushrooms and dried plums
10.5 oz pork, 7 oz champignons, 3.5 oz dried plums, 1 onion, salt, vegetable oil

Puff pies with cabbage
Puff pies with cabbage
17.5 oz puff dough, 10.5-14 oz cabbage, 1 onion, salt, vegetable oil

Stroganov liver
Stroganov liver
17.5 oz beef liver, 1-1.5 cups sour cream, 2-3 onions, salt, pepper, vegetable oil

Kiss pastry
Kiss pastry
5 eggwhites, 9 oz sugar

Draniki with mushrooms
Draniki with mushrooms
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying

Sour cabbage stewed with chicken filet
Sour cabbage stewed with chicken filet
17.5 oz chicken filet, 24.5 oz sour cabbage, 3-4 tablespoons tomato paste, 2 onions, 2 garlic cloves, celery root, salt, pepper, vegetable oil

Chicken filet marinated in cream
Chicken filet marinated in cream
17.5 oz chicken filet, 2 cups 10% cream, breadcrumbs, salt, pepper, vegetable oil

Calamari fried in breadcrumbs
Calamari fried in breadcrumbs
17.5 oz calamari filet, 2 eggs, breadcrumbs, salt, pepper, vegetable oil

Cherry oranges
Cherry oranges
7 oranges or large mandarins, 17.5 oz cherry compote, 3.5 oz sugar, 1 oz gelatin

Squid and corn salad
Squid and corn salad
18 oz. of squid fillets, 12 oz. of corn, 5 oz. of cheese, 1 bulb, Mayonnaise

Shrimp Salad-Cocktail
Shrimp Salad-Cocktail
7-10.5 oz shrimp, 1 apple, 1 cucumber, 1 carrot, juice of half a lemon, mayonnaise

Korean carrot
Korean carrot
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt

Cutlets with cheese stuffing
Cutlets with cheese stuffing
17.5 oz ground meat, 3.5 oz cheese, breading for cutlets or breadcrumbs, salt, pepper, vegetable oil

Brussels sprout with meatballs
Brussels sprout with meatballs
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil

Gazpacho
Gazpacho
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons

Vinaigrette
Vinaigrette
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil

Potatoes with mushrooms and ground meat
Potatoes with mushrooms and ground meat
28 oz potatoes, 17.5 oz mushrooms, 17.5 oz mushrooms, leek or bulb onion, salt, pepper, mayonnaise


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