Cooking Recipes
Salad-Cocktail with ham, cheese and apple
7 oz ham, 5.5 oz cheese, 1 apple, juice of half the lemon, 3-4 tablespoons mayonnaise, 1 garlic clove
7 oz ham, 5.5 oz cheese, 1 apple, juice of half the lemon, 3-4 tablespoons mayonnaise, 1 garlic clove
Baked humpback salmon with cheese
17.5 oz humpback salmon filet, 5.5 oz cheese, mayonnaise, salt, pepper, vegetable oil
17.5 oz humpback salmon filet, 5.5 oz cheese, mayonnaise, salt, pepper, vegetable oil
Brine cookies
16 tablespoons brine, 16 tablespoons vegetable oil, 16 tablespoons sugar, 14 oz flour, 2 teaspoons baking powder
16 tablespoons brine, 16 tablespoons vegetable oil, 16 tablespoons sugar, 14 oz flour, 2 teaspoons baking powder
Pots with meat and potatoes
2.2 lb meat, 2.2 lb potatoes, 2 carrots, 2 onions, tomato paste, vegetable oil, salt, pepper
2.2 lb meat, 2.2 lb potatoes, 2 carrots, 2 onions, tomato paste, vegetable oil, salt, pepper
Soup with chanterelles
21 oz frozen chanterelles, 4-5 medium potatoes, 2-3 carrots, 2 onions, bay leaf, root of parsley or parsnip, salt, pepper
21 oz frozen chanterelles, 4-5 medium potatoes, 2-3 carrots, 2 onions, bay leaf, root of parsley or parsnip, salt, pepper
Soup with beans
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper
Buckwheat soup
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper
Fried pork with mustard and eggs
14 –17.5 oz pork, 1-2 eggs, 1-2 tablespoons mustard, breadcrumbs, salt, vegetable oil
14 –17.5 oz pork, 1-2 eggs, 1-2 tablespoons mustard, breadcrumbs, salt, vegetable oil
Fried Pork with mushrooms and dried plums
10.5 oz pork, 7 oz champignons, 3.5 oz dried plums, 1 onion, salt, vegetable oil
10.5 oz pork, 7 oz champignons, 3.5 oz dried plums, 1 onion, salt, vegetable oil
Draniki with mushrooms
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
Sour cabbage stewed with chicken filet
17.5 oz chicken filet, 24.5 oz sour cabbage, 3-4 tablespoons tomato paste, 2 onions, 2 garlic cloves, celery root, salt, pepper, vegetable oil
17.5 oz chicken filet, 24.5 oz sour cabbage, 3-4 tablespoons tomato paste, 2 onions, 2 garlic cloves, celery root, salt, pepper, vegetable oil
Chicken filet marinated in cream
17.5 oz chicken filet, 2 cups 10% cream, breadcrumbs, salt, pepper, vegetable oil
17.5 oz chicken filet, 2 cups 10% cream, breadcrumbs, salt, pepper, vegetable oil
Calamari fried in breadcrumbs
17.5 oz calamari filet, 2 eggs, breadcrumbs, salt, pepper, vegetable oil
17.5 oz calamari filet, 2 eggs, breadcrumbs, salt, pepper, vegetable oil
Shrimp Salad-Cocktail
7-10.5 oz shrimp, 1 apple, 1 cucumber, 1 carrot, juice of half a lemon, mayonnaise
7-10.5 oz shrimp, 1 apple, 1 cucumber, 1 carrot, juice of half a lemon, mayonnaise
Korean carrot
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
Cutlets with cheese stuffing
17.5 oz ground meat, 3.5 oz cheese, breading for cutlets or breadcrumbs, salt, pepper, vegetable oil
17.5 oz ground meat, 3.5 oz cheese, breading for cutlets or breadcrumbs, salt, pepper, vegetable oil
Brussels sprout with meatballs
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
Gazpacho
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
Vinaigrette
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil
Potatoes with mushrooms and ground meat
28 oz potatoes, 17.5 oz mushrooms, 17.5 oz mushrooms, leek or bulb onion, salt, pepper, mayonnaise
28 oz potatoes, 17.5 oz mushrooms, 17.5 oz mushrooms, leek or bulb onion, salt, pepper, mayonnaise
