Cooking Recipes
Cake with raspberry souffle
Biscuit: 4 eggs, 7 oz sugar, 7 oz flour, Raspberry soufflé, 1 cup raspberry, 2 tablespoons gelatin, 17 oz of 33-35 cream, 7 oz sugar Chocolate soufflé: 3.5 oz chocolate, 1...
Biscuit: 4 eggs, 7 oz sugar, 7 oz flour, Raspberry soufflé, 1 cup raspberry, 2 tablespoons gelatin, 17 oz of 33-35 cream, 7 oz sugar Chocolate soufflé: 3.5 oz chocolate, 1...
Puff pie with fish and potatoes
17.5 oz puff dough, 7 oz fish filet, 3 medium sized potatoes, 1 onion, salt, pepper
17.5 oz puff dough, 7 oz fish filet, 3 medium sized potatoes, 1 onion, salt, pepper
Chestnut cookies
9 oz margarine, 6 boiled yolks, 3 tablespoons sour cream, 3 tablespoons sugar, 2 teaspoons baking powder, 1.5-2 cup sugar, hazelnut glazing: 2 oz butter, 5 tablespoons milk, 3 tablespoons cocoa, 1...
9 oz margarine, 6 boiled yolks, 3 tablespoons sour cream, 3 tablespoons sugar, 2 teaspoons baking powder, 1.5-2 cup sugar, hazelnut glazing: 2 oz butter, 5 tablespoons milk, 3 tablespoons cocoa, 1...
Cheese soup
17.5 oz chicken filet, 14 oz melted cheese, ½ cup rice, 2 potatoes, 1 carrot, 2 onions, salt, pepper, greens to taste
17.5 oz chicken filet, 14 oz melted cheese, ½ cup rice, 2 potatoes, 1 carrot, 2 onions, salt, pepper, greens to taste
Liver cake
24.5 oz beef liver, 2 eggs, 3.5 oz milk, 3.5 oz flour, 2-3 onions, 2-3 carrots, 3 garlic cloves, mayonnaise, vegetable oil, salt for decoration: 3 boiled eggs
24.5 oz beef liver, 2 eggs, 3.5 oz milk, 3.5 oz flour, 2-3 onions, 2-3 carrots, 3 garlic cloves, mayonnaise, vegetable oil, salt for decoration: 3 boiled eggs
Banana muffins
2 ripe bananas, 3.5 oz butter or margarine, 5.5 oz sugar, 2 eggs, 2 teaspoons baking powder, 9 oz flour
2 ripe bananas, 3.5 oz butter or margarine, 5.5 oz sugar, 2 eggs, 2 teaspoons baking powder, 9 oz flour
Cream and coffee desert
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls
Salad with meat, tomatoes and eggs
5.5 oz boiled beef, 12 cherry tomatoes, 8 quail eggs, green salad leaves Dressing: 5 tablespoons vegetable oil, 1 tablespoon 6% vinegar, 1 teaspoon mustard, 2 garlic cloves, salt, pepper
5.5 oz boiled beef, 12 cherry tomatoes, 8 quail eggs, green salad leaves Dressing: 5 tablespoons vegetable oil, 1 tablespoon 6% vinegar, 1 teaspoon mustard, 2 garlic cloves, salt, pepper
Apricot pie
17.5 oz apricots, 7 oz butter or margarine, 9 oz sugar, 3 eggs, ½ oz baking powder, 16-17.5 oz flour
17.5 oz apricots, 7 oz butter or margarine, 9 oz sugar, 3 eggs, ½ oz baking powder, 16-17.5 oz flour
Eggplants baked with mushrooms
17.5 oz eggplants, 14 oz champignons, 1 cup sour cream, 1 onion, salt, vegetable oil
17.5 oz eggplants, 14 oz champignons, 1 cup sour cream, 1 onion, salt, vegetable oil
Stuffed eggplants
3 eggplants, 10.5 oz ground meat, 2 tomatoes, 2 onions, 3 garlic cloves, 2 oz cheese, olive or vegetable oil, salt, pepper
3 eggplants, 10.5 oz ground meat, 2 tomatoes, 2 onions, 3 garlic cloves, 2 oz cheese, olive or vegetable oil, salt, pepper
Cauliflower with broccoli baked under creamy sauce
14 oz broccoli, 14 oz cauliflower, 17 oz 10-15% cream, 5.5 oz cheese, 1 tablespoon flour, 1 tablespoon butter, salt, pepper
14 oz broccoli, 14 oz cauliflower, 17 oz 10-15% cream, 5.5 oz cheese, 1 tablespoon flour, 1 tablespoon butter, salt, pepper
Salad with croutons, cheese and carrot
Loaf of white bread, 10.5 oz cheese, 2-3 carrots, 2 garlic cloves, mayonnaise
Loaf of white bread, 10.5 oz cheese, 2-3 carrots, 2 garlic cloves, mayonnaise
Fish with cheese soufflé
17.5 oz fish filet, 5 eggs, 5.5 oz cheese, breading for the fish or breadcrumbs, salt, vegetable oil
17.5 oz fish filet, 5 eggs, 5.5 oz cheese, breading for the fish or breadcrumbs, salt, vegetable oil
Cookies with jam
3.5 oz sugar, 2 eggs, 5.5 oz margarine, 1 teaspoon vanilla, 2 teaspoons baking powder, 2-2.5 cups flour, jam or thick jelly
3.5 oz sugar, 2 eggs, 5.5 oz margarine, 1 teaspoon vanilla, 2 teaspoons baking powder, 2-2.5 cups flour, jam or thick jelly
Egyptian Style Chicken
17.5 oz chicken filet, 1 ½ cup rice, 2 carrots, leek or bulb onion, 2-3 garlic cloves, salt, pepper, vegetable oil
17.5 oz chicken filet, 1 ½ cup rice, 2 carrots, leek or bulb onion, 2-3 garlic cloves, salt, pepper, vegetable oil
Tomato soup with rice and meatballs
24.5 oz tomatoes, 17.5 oz ground meat, 1 egg, ½ cup rice, 1 onion, 2-3 garlic cloves, salt, pepper, greens to taste
24.5 oz tomatoes, 17.5 oz ground meat, 1 egg, ½ cup rice, 1 onion, 2-3 garlic cloves, salt, pepper, greens to taste
Chocolate pretzels
3.5 oz butter or margarine, 5.5 oz sugar, 2 teaspoons vanilla sugar, 2 eggs, 3 tablespoons cacao, 1 teaspoon baking powder, 10.5-12.5 oz flour, 7 oz chocolate, nuts to sprinkle
3.5 oz butter or margarine, 5.5 oz sugar, 2 teaspoons vanilla sugar, 2 eggs, 3 tablespoons cacao, 1 teaspoon baking powder, 10.5-12.5 oz flour, 7 oz chocolate, nuts to sprinkle
Humpback salmon cutlets
17.5 oz humpback salmon filet, 2 eggs, greens, salt, pepper, spices to taste, vegetable oil
17.5 oz humpback salmon filet, 2 eggs, greens, salt, pepper, spices to taste, vegetable oil
Breaded apples
3 eggs, 3 tablespoons sugar, 3 tablespoons sour cream, 5 oz milk, 5.5 oz flour, 3-4 apples, vegetable oil
3 eggs, 3 tablespoons sugar, 3 tablespoons sour cream, 5 oz milk, 5.5 oz flour, 3-4 apples, vegetable oil
Salad with salmon and potatoes
5.5 oz pickled salmon, 2 potatoes, 2 garlic cloves, 3 tablespoons vegetable oil, 1 tablespoon 6% vinegar, salad leaves
5.5 oz pickled salmon, 2 potatoes, 2 garlic cloves, 3 tablespoons vegetable oil, 1 tablespoon 6% vinegar, salad leaves
Flavored eggplants
3 eggplants, 2 eggs, 3 tablespoons breadcrumbs, 3 tablespoons various dried greens, salt, vegetable oil for frying
3 eggplants, 2 eggs, 3 tablespoons breadcrumbs, 3 tablespoons various dried greens, salt, vegetable oil for frying
Shurpa soup
24.5 oz mutton or beef, 6-7 medium potatoes, 2 Bulgarian peppers, 2 tomatoes, 3 carrots, 3 onions, 2-3 garlic cloves, 3 tablespoons tomato paste, salt, pepper, spices to taste, greens to taste
24.5 oz mutton or beef, 6-7 medium potatoes, 2 Bulgarian peppers, 2 tomatoes, 3 carrots, 3 onions, 2-3 garlic cloves, 3 tablespoons tomato paste, salt, pepper, spices to taste, greens to taste
