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Salad with chicken filet and pineapples
Recipe Ingredients
- 10 ½ oz boiled chicken filet
- 14 oz canned pineapples
- ½ cup steamed rice
- 1 can corn
- salt
- mayonnaise
Preparation
Cut the chicken filet into small pieces
Cut pineapples into small cubes.
Combine the chicken filet, pineapples, rice, corn together and add salt.
Add mayonnaise.
Bon appétit!
