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Ground meat nests
Recipe Ingredients
- 17.5 oz ground meat
- 5 eggs
- 1 onion
- 1 carrot
- salt
- pepper
- greens (fennel, parsley, etc)
Preparation
Mince the onion.
Grate the carrot on a small grater.
Combine ground meat, onion, and carrot. Add 1 egg, salt, pepper and mix well.
Separate the ground meat into 4 parts. Form a “nest” out of every part and place them on the pan.
Brake 1 egg into each “nest”, add a little bit of salt and bake in the oven for 350F for 35-40 minutes. Decorate the cooked “nests” with greens.
Bon appétit!
