Salmon Rolls (ham works just as well)
Recipe Ingredients
- 2 lahvash breads (Armenian flat bread, your favorite flat bread will do)
- 7-10.5 oz salmon (lightly salted)
- 10.5 oz ham
- 7-10.5 oz cream cheese
- greens (parsley, fennel, fresh spinach,etc.)Use your favorite or any como thereof.
Preparation
Cut the salmon into thin slices.
Spread a thin layer on the lavash.
Place the salmon slices on it.
Sprinkle with greens.
Roll the lavash with salmon into a roll and place in the freezer for 10-15 minutes. Then take it out and cut into pieces.
Create the same rolls with ham.
Bon appétit!
06.01.2008
