Mushroom valley salad
Recipe Ingredients
- 10.5 oz boiling water (beef filet)
- 10.5 oz marinated mushrooms
- 3.5 oz cheese
- mayonnaise
- fennel
Preparation
Cut the meat into small cubes.
Leave a few mushrooms for decoration and finely cut the rest.
Grate cheese on a small grater.
Combine meat, mushrooms, and cheese.
Add mayonnaise. Place the salad in a plate and sprinkle the finely cut fennel. Decorate the top with mushrooms.
Bon appétit!
Print Version
13.11.2007
