New Year's Salad

Boil fillet until cooked. Then cool and cut.

Grate yolks on the smallest grater.

Grate egg-whites on the smallest grater.

Chop nuts in the blender.

Cut prunes.

Grate cheese on the smallest grater.

Put the fillet on the dinner-plate, salt, add layer of mayonnaise.

Cover fillet with yolks, add layer of mayonnaise.

Cover yolks with prunes, add thin layer of mayonnaise.

Cover prunes with cheese, add thin layer of mayonnaise.

Cover cheese with nuts, add thin layer of mayonnaise.

Cover nuts with egg-whites.

Decorate salad to taste. I made clock-face with chopped carrot.