Beef Stew in wine
Recipe Ingredients
- 17.5 oz beef filet
- 1 cup red wine
- 2 onions
- salt
- pepper
- vegetable oil
Preparation
Cut the onion into thin half rings.
Cut the meat into small pieces.
Sauté the onion in vegetable oil until it reaches sold color.
Add meat, salt and pepper and fry well.
Then add wine and stew until ready.
Bon appétit!
Print Version
24.12.2007
