Fried chicken with lemons

Wash the chicken. Squeeze the juice out of lemons. Add salt and pepper to the chicken. Add lemon juice and let it marinate for 30-40 minutes.

Mince the onion.

Grate the carrot on a medium grater.

Sauté the onion in vegetable oil.

Add carrots and sauté well.

Then add rice and fry for 5 minutes.

Cut the chicken lengthwise at the breast, place on the pan with the breast down, and bake in the oven at 350F until ready.