Puff pies with liver

Boil the liver until ready. Then run it through a meat grinder.

Mince the onion.

Sauté the onion in vegetable oil until a golden color.

Combine the liver and onion. Add salt and pepper.

Roll the dough, cut it into rectangulars and place the stuffing.

Form a pie.

Cover the pan with baking paper, place the pies on it and bake in the oven at 350F until a golden color.