Salad with chicken filet, dried plums and nuts
Recipe Ingredients
- 17.5 oz boiled chicken filet
- 5.5 oz seedless dried plums
- 3.5 oz walnuts
- mayonnaise
Preparation
Wash the dried plums and mince them.
Finely chop the nuts.
Cut the filet into small pieces.
Combine the filet, nuts, dried plums
Add mayonnaise.
Bon appétit!
09.04.2008
