Sour cabbage soup

Cut the meat into small pieces, add water and boil for 1 hour (remove the skimming)

Mince the onion.

Grate the carrot on a large grater.

Peel potatoes and cut into cubes or strips.

Sauté the onion and carrot in vegetable oil.

Add potatoes into the boiling broth. Boil for 5 minutes.

Add the cabbage (if the cabbage is too sour, rinse it in cold water). Boil for another 5 minutes.

Add sautéed onion and carrot. Add root of parsley or parsnip, pepper, bay leaf. Add salt if necessary. Cook until potatoes are ready.