Draniki with mushrooms

Mince the onion.

Finely cut the mushrooms.

Sauté the onion in vegetable oil.

Add mushrooms and salt and sauté until ready.

Peel the potatoes and grate on a medium grater.

Add salt and pepper to potatoes.

Add an egg, mushrooms and combine.

Add flour and mix well.

Using a tablespoon, place the dough in a frying pan with preheated vegetable oil.

Fry on both sides until a golden color. Serve with sour cream.