Chicken filet marinated in cream
Recipe Ingredients
- 17.5 oz chicken filet
- 2 cups 10% cream
- breadcrumbs
- salt
- pepper
- vegetable oil
Preparation
Cut the filet into small pieces.
Add salt and pepper to the filet.
Add cream to the filet. Refrigerate for 3-4 hours.
Then roll the filet in breadcrumbs.
Fry on both sides in vegetable oil until ready. Serve with mashed potatoes.
Bon appétit!
Print Version
03.04.2008
