Chicken filet with rice and tomatoes
Recipe Ingredients
- 17.5 oz chicken filet
- 17.5 oz tomatoes
- 5.5 oz cheese
- 2 garlic cloves
- salt
- pepper
- vegetable oil
Preparation
Steam the rice until ready.
Cut the filet into small pieces.
Cut tomatoes into cubes.
Fry the filet on both sides in vegetable oil
Add tomatoes, salt, pepper and fry for 15-20 minutes.
Mince the garlic.
Add garlic and rice to the filet. Combine and simmer for another 5-7 minutes.
Bon appétit!
Print Version
18.05.2008
