Stewed Calamari with onions and carrots

Cut the onion into half onions.

Mince the carrot or cut into strips.

Clean calamari and cut into strips.

Fry the onion in vegetable oil until a light golden color.

Add carrots and simmer for 3-4 minutes.

Add calamari, salt, pepper and simmer for 2-3 minutes. Remove from the heat and serve.