Waffle baskets with egg whites cream

Cream margarine with sugar.

Add eggs and mix well.

Add starch and flour. Combine everything well. You should get the dough that is not tight.

Pour 1-2 tablespoons of dough into the preheated waffle maker.

Cook until a golden color.

Place the cooked waffle onto a narrow glass.

For the waffle to get a better basket shape, you can press it with a wider glass on top.

Fill the ready baskets with cream. Decorate with fruits and berries.