Baked humpback salmon with cheese
Recipe Ingredients
- 17.5 oz humpback salmon filet
- 5.5 oz cheese
- mayonnaise
- salt
- pepper
- vegetable oil
Preparation
Cut the humpback salmon into small pieces. Add salt and pepper. Leave for 30 minutes.
Grate the cheese on a small grater.
Fry the humpback salmon in vegetable oil, from both sides, until it is a golden color
Then place pieces of fish on the baking pan.
Grease with mayonnaise.
Sprinkle with cheese. Bake in the oven at 350F until there is a golden crust (approximately 20 minutes).
Bon appétit!
10.01.2008
