Puff pies with nuts and boiled condensed milk

Mince the nuts.

Slightly brown the nuts on a dry frying pan.

Combine the nuts and condensed milk.

Roll the dough and cut into rectangulars. Place the filling on every rectangular.

Form a pie.

Cover the pan with baking paper (or slightly grease with vegetable oil), place the pies and bake at the preheated oven at 350F for 15-20 minutes.