Cherry oranges

Soak gelatin in cold boiled water for 1 hour.

Wash oranges or mandarins, cut into halves and remove the pulp.

Add the cherry compote and sugar to the saucepan.

Then add gelatin to the compote. Bring the mix to a boil, but do not keep boiling.

When the mix cools, pour it into skin molds and place in the fridge for 6-7 hours.