Soups or Stews


Sour cabbage soup
Sour cabbage soup
24.5 oz beef, 10.5 oz sour cabbage, 4-5 potatoes, 2 carrots, 2-3 onions, root of parsley or parsnip, salt, pepper, bay leaf

Buckwheat porridge with mushrooms
Buckwheat porridge with mushrooms
10.5 oz fresh mushrooms, 1 cup buckwheat, 2 onions, 1 garlic clove, fennel, salt

Chicken stew with tomatoes
Chicken stew with tomatoes
1 chicken, 23.5 oz tomatoes in their own juice, 3 garlic cloves, spices to taste, red pepper, salt, vegetable oil


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