Desserts


Chestnut cookies
Chestnut cookies
9 oz margarine, 6 boiled yolks, 3 tablespoons sour cream, 3 tablespoons sugar, 2 teaspoons baking powder, 1.5-2 cup sugar, hazelnut   glazing: 2 oz butter, 5 tablespoons milk, 3 tablespoons cocoa, 1...

Cookies with jam
Cookies with jam
3.5 oz sugar, 2 eggs, 5.5 oz margarine, 1 teaspoon vanilla, 2 teaspoons baking powder, 2-2.5 cups flour, jam or thick jelly

Chocolate desert
Chocolate desert
10.5 oz chocolate, 5 yolks, 34 oz milk, 13.5 oz 33-35% cream, 3.5 oz sugar, 2 teaspoons gelatin

Sugar cookies
Sugar cookies
1 cup sour cream, 1 cup sugar, 7 oz margarine, 3-4 cups flour, 1 tablespoon baking powder, ½ teaspoon vanilla

Orange pudding
Orange pudding
2 oranges, 5 yolks, 1 ½ cup milk, 3.5 oz sugar, 1 oz gelatin

Puff pies with nuts and boiled condensed...
Puff pies with nuts and boiled condensed milk
17.5 oz puff dough, 3.5 oz walnuts, 13.5 oz boiled condensed milk

Orange jelly
Orange jelly
3 oranges, 9 oz sugar, 2 oz gelatin

Chocolate truffles
Chocolate truffles
7 oz children’s mix “Malutka” or dry milk, 2 oz cocoa, 9 oz sugar, 6.5-7 oz butter

Cherry and Cream Jelly
Cherry and Cream Jelly
7 oz cherry juice, 1 oz gelatin, 4 tablespoons sugar, 13.5 oz cream, fresh cherry

Apple pie
Apple pie
5 apples, 7 oz sugar, 7 oz margarine, 5 eggs, 1 teaspoon soda, flour   Cream: 1 cup sour cream, 1 cup sugar

Marsh-mallow
Marsh-mallow
2 lb sugar, 1 oz gelatin, 1 tablespoon citric acid, ½ teaspoon vanilla, 1 teaspoon soda

White and Pink Jelly
White and Pink Jelly
7 oz strawberry juice, 7 oz milk, 4 tablespoons gelatin, sugar to taste

Fruit salad in pineapple
Fruit salad in pineapple
1 pineapple, 1-2 bananas, 1 orange, 1-2 kiwi, 1 apple, nuts   Dressing: Sugared powder or yogurt

Cream and coffee desert
Cream and coffee desert
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls

Apricot pie
Apricot pie
17.5 oz apricots, 7 oz butter or margarine, 9 oz sugar, 3 eggs, ½ oz baking powder, 16-17.5 oz flour

Puff sticks with nuts
Puff sticks with nuts
17.5 oz puff dough, 3.5 oz nuts, ½ cup sugar, 3.5 oz chocolate

Chocolate pretzels
Chocolate pretzels
3.5 oz butter or margarine, 5.5 oz sugar, 2 teaspoons vanilla sugar, 2 eggs, 3 tablespoons cacao, 1 teaspoon baking powder, 10.5-12.5 oz flour, 7 oz chocolate, nuts to sprinkle

Breaded apples
Breaded apples
3 eggs, 3 tablespoons sugar, 3 tablespoons sour cream, 5 oz milk, 5.5 oz flour, 3-4 apples, vegetable oil

Honey gingerbread in sugar icing
Honey gingerbread in sugar icing
7 tablespoons sugar, 4-5 tablespoons honey, 5.5 oz butter, 2 eggs, 14-17.5 oz baking powder, http://www.say7.info/cook/recipe/520-Sakharnaya-glazur.html - sugar icing

Waffle baskets with egg whites cream
Waffle baskets with egg whites cream
7 oz butter or margarine, 7 oz sugar, 5 eggs, 3 tablespoons starch, 5.5-7 oz flour, egg whites cream

Cookies Surprise
Cookies Surprise
2 eggs, 5.5-7 oz sugar, 1 tablespoon honey, 2 oz butter or margarine, 2 teaspoons baking powder, 10.5 – 12.5 oz flour, dried plums or dried apricot

Strawberry souffle
Strawberry souffle
10.5 oz strawberry, 7 oz 30-33% cream, 7 oz sugar, 2 tablespoons gelatin

Chrysanthemum cookies
1 cup sugar, 4 eggs, 7 oz margarine, 3 tablespoons sour cream, ½ oz baking powder, 3-3.5 cups flour

Eclairs
Eclairs
3.5 oz butter, 4 eggs, 6.5 oz flour, ½ teaspoons salt, Custard or butter cream

Cowberry pie
Cowberry pie
7 oz cowberry, 3.5 oz butter or margarine, 5.5 oz sugar, 2 eggs, 10.5 – 12.5 oz flour, 1 teaspoon baking powder   Cream: 7 oz sour cream, 3.5-5.5 oz sugar


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