Cooking Recipes
Baked eggplants with tomatoes and mushrooms
3 eggplants, 3 tomatoes, 10.5 oz mushrooms, 7 oz sour cream, 3.5 oz cheese, 3 garlic cloves, 2 tablespoons dried basil, vegetable oil for frying
3 eggplants, 3 tomatoes, 10.5 oz mushrooms, 7 oz sour cream, 3.5 oz cheese, 3 garlic cloves, 2 tablespoons dried basil, vegetable oil for frying
Lasagna with tomatoes, cheese and ham
9 oz lasagna sheets, 2 lb tomatoes, 17.5 oz ham, 10.5 oz maasdam cheese, 3.5 oz gouda cheese, 2 garlic cloves, 2 onions, 3.5 oz butter, 5 tablespoons flour, 34 oz milk, olive or vegetable oil, salt, pepper...
9 oz lasagna sheets, 2 lb tomatoes, 17.5 oz ham, 10.5 oz maasdam cheese, 3.5 oz gouda cheese, 2 garlic cloves, 2 onions, 3.5 oz butter, 5 tablespoons flour, 34 oz milk, olive or vegetable oil, salt, pepper...
Chicken thigh in puff dough
17.5 oz puff dough, 2 lb chicken thigh, 4-5 pickles, salt, pepper, vegetable oil
17.5 oz puff dough, 2 lb chicken thigh, 4-5 pickles, salt, pepper, vegetable oil
Fried Chicken filet with mushrooms
17.5 chicken filet, 10.5 oz mushrooms, 2 onions, salt, pepper, vegetable oil, greens
17.5 chicken filet, 10.5 oz mushrooms, 2 onions, salt, pepper, vegetable oil, greens
Chrysanthemum cookies
1 cup sugar, 4 eggs, 7 oz margarine, 3 tablespoons sour cream, ½ oz baking powder, 3-3.5 cups flour
1 cup sugar, 4 eggs, 7 oz margarine, 3 tablespoons sour cream, ½ oz baking powder, 3-3.5 cups flour
Chicken stuffed with mushrooms
1 chicken, 24.5 oz champignons, Leek or bulb onion, 3-4 garlic cloves, 3 tablespoons vegetable oil, salt, pepper
1 chicken, 24.5 oz champignons, Leek or bulb onion, 3-4 garlic cloves, 3 tablespoons vegetable oil, salt, pepper
Tenderness Cake
dough: 7 oz butter or margarine, 9 oz sugar, 7 eggs, ½ oz baking powder, 14 oz flour, 3.5 oz dark chocolate cream: 17 oz milk, 3 tablespoons semolina, 3.5 oz butter, 5.5 oz sugar...
dough: 7 oz butter or margarine, 9 oz sugar, 7 eggs, ½ oz baking powder, 14 oz flour, 3.5 oz dark chocolate cream: 17 oz milk, 3 tablespoons semolina, 3.5 oz butter, 5.5 oz sugar...
Soup with lentil, bacon and croutons
1 cup lentil, 7 oz bacon, 2 onions, bread for croutons, salt, pepper, vegetable oil
1 cup lentil, 7 oz bacon, 2 onions, bread for croutons, salt, pepper, vegetable oil
Puff pies with meat and tomatoes
17.5 oz puff dough, 7 oz pork, 3 medium tomatoes, 2 onions, 1 egg, salt, pepper
17.5 oz puff dough, 7 oz pork, 3 medium tomatoes, 2 onions, 1 egg, salt, pepper
Omelet with ham and tomatoes
7 oz ham, 3 tomatoes, 4 eggs, 7 oz milk, 1 onion, 1 teaspoon flour, salt, greens, vegetable oil
7 oz ham, 3 tomatoes, 4 eggs, 7 oz milk, 1 onion, 1 teaspoon flour, salt, greens, vegetable oil
Cowberry pie
7 oz cowberry, 3.5 oz butter or margarine, 5.5 oz sugar, 2 eggs, 10.5 – 12.5 oz flour, 1 teaspoon baking powder Cream: 7 oz sour cream, 3.5-5.5 oz sugar
7 oz cowberry, 3.5 oz butter or margarine, 5.5 oz sugar, 2 eggs, 10.5 – 12.5 oz flour, 1 teaspoon baking powder Cream: 7 oz sour cream, 3.5-5.5 oz sugar
Grilled Chicken and Cheese Rice Casserole
Easy oven broiled chicken for the fresh off the grill taste and a simple and mild rice casserole covered with your favorite grated cheese.
Easy oven broiled chicken for the fresh off the grill taste and a simple and mild rice casserole covered with your favorite grated cheese.
Bulgarian Baked Chicken & vegetables in foil
1 chicken, 3 Bulgarian peppers, 2 carrots, 2-3 onions, 2 tomatoes, salt, pepper, spices to taste
1 chicken, 3 Bulgarian peppers, 2 carrots, 2-3 onions, 2 tomatoes, salt, pepper, spices to taste
Salad-Cocktail with ham, cheese and apple
7 oz ham, 5.5 oz cheese, 1 apple, juice of half the lemon, 3-4 tablespoons mayonnaise, 1 garlic clove
7 oz ham, 5.5 oz cheese, 1 apple, juice of half the lemon, 3-4 tablespoons mayonnaise, 1 garlic clove
Baked humpback salmon with cheese
17.5 oz humpback salmon filet, 5.5 oz cheese, mayonnaise, salt, pepper, vegetable oil
17.5 oz humpback salmon filet, 5.5 oz cheese, mayonnaise, salt, pepper, vegetable oil
Brine cookies
16 tablespoons brine, 16 tablespoons vegetable oil, 16 tablespoons sugar, 14 oz flour, 2 teaspoons baking powder
16 tablespoons brine, 16 tablespoons vegetable oil, 16 tablespoons sugar, 14 oz flour, 2 teaspoons baking powder
Crab salad
3.5 oz crab meat or crab sticks, 7 oz canned corn, 2 eggs, ½ steamed rice, 2 oz crab chips, mayonnaise
3.5 oz crab meat or crab sticks, 7 oz canned corn, 2 eggs, ½ steamed rice, 2 oz crab chips, mayonnaise
Soup with beans
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper
17.5 oz meat, 7 oz beans, 7 oz sour or fresh cabbage, 4-5 medium potatoes, 1 carrot, 2 onions, 3-4 tablespoons tomato paste, root of parsley or parsnip, bay leaf, salt, pepper
Chicken stew with tomatoes
1 chicken, 23.5 oz tomatoes in their own juice, 3 garlic cloves, spices to taste, red pepper, salt, vegetable oil
1 chicken, 23.5 oz tomatoes in their own juice, 3 garlic cloves, spices to taste, red pepper, salt, vegetable oil
Fried halibut with mushrooms
10.5 oz halibut filet, 7 oz mushrooms, 1 egg, breadcrumbs, leek or bulb onion, salt, pepper, vegetable oil
10.5 oz halibut filet, 7 oz mushrooms, 1 egg, breadcrumbs, leek or bulb onion, salt, pepper, vegetable oil
Salad with sausage, potatoes and mushrooms
7 oz smoked sausage, 2 medium potatoes, 1 apple, 9 oz marinated champignon, mayonnaise
7 oz smoked sausage, 2 medium potatoes, 1 apple, 9 oz marinated champignon, mayonnaise
Buckwheat soup
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper
17.5-24.5 oz meat, 7 oz buckwheat corn, 5-6 medium potatoes, 2 carrots, 1 onion, 1-2 garlic cloves, bay leaf, celery head, salt, pepper
