Cooking Recipes
Fried pork with mustard and eggs
14 –17.5 oz pork, 1-2 eggs, 1-2 tablespoons mustard, breadcrumbs, salt, vegetable oil
14 –17.5 oz pork, 1-2 eggs, 1-2 tablespoons mustard, breadcrumbs, salt, vegetable oil
Fried Pork with mushrooms and dried plums
10.5 oz pork, 7 oz champignons, 3.5 oz dried plums, 1 onion, salt, vegetable oil
10.5 oz pork, 7 oz champignons, 3.5 oz dried plums, 1 onion, salt, vegetable oil
Draniki with mushrooms
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
24.5 oz potatoes, 14 oz frozen or fresh champignons, 2-3 onions, 1-2 tablespoons flour, 1 egg, salt, pepper, vegetable oil for frying
Sour cabbage stewed with chicken filet
17.5 oz chicken filet, 24.5 oz sour cabbage, 3-4 tablespoons tomato paste, 2 onions, 2 garlic cloves, celery root, salt, pepper, vegetable oil
17.5 oz chicken filet, 24.5 oz sour cabbage, 3-4 tablespoons tomato paste, 2 onions, 2 garlic cloves, celery root, salt, pepper, vegetable oil
Chicken filet marinated in cream
17.5 oz chicken filet, 2 cups 10% cream, breadcrumbs, salt, pepper, vegetable oil
17.5 oz chicken filet, 2 cups 10% cream, breadcrumbs, salt, pepper, vegetable oil
Calamari fried in breadcrumbs
17.5 oz calamari filet, 2 eggs, breadcrumbs, salt, pepper, vegetable oil
17.5 oz calamari filet, 2 eggs, breadcrumbs, salt, pepper, vegetable oil
Turkey and Venison Burgers
Turkey and Venison burgers with a taste of Salsa. Healthy and much more.......
Turkey and Venison burgers with a taste of Salsa. Healthy and much more.......
Venison in (Tostones) Plaintain Cups
Venison filling in a Plantain cup and baked with shreaded four cheese scattered on the tops.
Venison filling in a Plantain cup and baked with shreaded four cheese scattered on the tops.
Shrimp Salad-Cocktail
7-10.5 oz shrimp, 1 apple, 1 cucumber, 1 carrot, juice of half a lemon, mayonnaise
7-10.5 oz shrimp, 1 apple, 1 cucumber, 1 carrot, juice of half a lemon, mayonnaise
Korean carrot
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
17.5 oz carrots, 3-4 onions, ½ cup vegetable oil, 1 teaspoon 70% vinegar, 1 tablespoon sugar, 3-4 garlic cloves, red hot pepper, salt
Cutlets with cheese stuffing
17.5 oz ground meat, 3.5 oz cheese, breading for cutlets or breadcrumbs, salt, pepper, vegetable oil
17.5 oz ground meat, 3.5 oz cheese, breading for cutlets or breadcrumbs, salt, pepper, vegetable oil
Brussels sprout with meatballs
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
17.5 oz ground meat, 14 oz Brussels sprout, 1 large carrot, leek or bulb onion, salt, pepper, spices to taste, vegetable oil
Gazpacho
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
17.5 oz tomatoes, 1-2 Bulgarian peppers, 7 oz cucumbers, 1 onion, 1-2 garlic cloves, 3.5 oz olive oil, juice of half the lemon or 2 teaspoons wine vinegar, tomato sauce, salt, pepper, salt to taste, croutons
Vinaigrette
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil
Potatoes with mushrooms and ground meat
28 oz potatoes, 17.5 oz mushrooms, 17.5 oz mushrooms, leek or bulb onion, salt, pepper, mayonnaise
28 oz potatoes, 17.5 oz mushrooms, 17.5 oz mushrooms, leek or bulb onion, salt, pepper, mayonnaise
Chicken in red fur coat
2.2 lb chicken legs, 2 small beet, 4-5 garlic cloves, 7 oz mayonnaise or sour cream, salt, pepper
2.2 lb chicken legs, 2 small beet, 4-5 garlic cloves, 7 oz mayonnaise or sour cream, salt, pepper
Pork Stew with vegetable and mushrooms
17.5 pork, 10.5 oz eggplants, 10.5 oz marrow squash, 10.5 oz tomatoes, 10.5 oz champignons, 7 oz carrots, 7 oz bulb onion, 3 garlic cloves, greens, salt, pepper
17.5 pork, 10.5 oz eggplants, 10.5 oz marrow squash, 10.5 oz tomatoes, 10.5 oz champignons, 7 oz carrots, 7 oz bulb onion, 3 garlic cloves, greens, salt, pepper
Tomatoes with cheese and garlic
3-4 tomatoes, 3.5 oz cheese, 2-3 garlic cloves, mayonnaise, greens to taste
3-4 tomatoes, 3.5 oz cheese, 2-3 garlic cloves, mayonnaise, greens to taste
