Cooking Recipes
Ham with pineapples pockets
21-24.5 oz pork, canned pineapples, 2 oz cheese, 1 egg, breadcrumbs, salt, vegetable oil
21-24.5 oz pork, canned pineapples, 2 oz cheese, 1 egg, breadcrumbs, salt, vegetable oil
Fruit salad in pineapple
1 pineapple, 1-2 bananas, 1 orange, 1-2 kiwi, 1 apple, nuts Dressing: Sugared powder or yogurt
1 pineapple, 1-2 bananas, 1 orange, 1-2 kiwi, 1 apple, nuts Dressing: Sugared powder or yogurt
Turkey filet under cranberry sauce
17.5 oz turkey filet, vegetable oil, salt, pepper Sauce: 5.5 oz cranberry, 1 tablespoon honey, 1 orange
17.5 oz turkey filet, vegetable oil, salt, pepper Sauce: 5.5 oz cranberry, 1 tablespoon honey, 1 orange
Romantica Salad
7 oz ham, 7-8 cherry tomatoes or 2 regular tomatoes, 1 cucumber, 7-8 radish, leek or bulb onion, greens Dressing: 4 tablespoons of vegetable oil, 1 tablespoon of 6% vinegar, 1-2 garlic cloves...
7 oz ham, 7-8 cherry tomatoes or 2 regular tomatoes, 1 cucumber, 7-8 radish, leek or bulb onion, greens Dressing: 4 tablespoons of vegetable oil, 1 tablespoon of 6% vinegar, 1-2 garlic cloves...
Eggplant appetizer Traffic Light
17.5 eggplants, 2-3 small tomatoes, 3-4 tablespoons corn, greens, 1 onion, salt, vegetable oil
17.5 eggplants, 2-3 small tomatoes, 3-4 tablespoons corn, greens, 1 onion, salt, vegetable oil
Eggplants with walnuts
2 medium eggplants, 5.5 oz walnuts, 1 garlic clove, mayonnaise, salt, vegetable oil
2 medium eggplants, 5.5 oz walnuts, 1 garlic clove, mayonnaise, salt, vegetable oil
Julion with chicken and mushrooms
17.5 oz of chicken filet, 17.5 oz of champignons, 2 medium size onions, 7 oz cheese, 10.5 –12.5 oz 15-25% sour cream or dairy cream, 2 tablespoons flour, salt, pepper
17.5 oz of chicken filet, 17.5 oz of champignons, 2 medium size onions, 7 oz cheese, 10.5 –12.5 oz 15-25% sour cream or dairy cream, 2 tablespoons flour, salt, pepper
Meat broth
17.5 – 24.5 oz beef, 6-10 different kinds of gourmet meats with a total weight of about 2.2 lb, 2 carrots, 2-3 carrots, 2-3 pickled cucumbers, 5 tablespoons tomato paste, 3 tablespoons capers, black pepper...
17.5 – 24.5 oz beef, 6-10 different kinds of gourmet meats with a total weight of about 2.2 lb, 2 carrots, 2-3 carrots, 2-3 pickled cucumbers, 5 tablespoons tomato paste, 3 tablespoons capers, black pepper...
Baked eggplants with tomatoes and cheese
3-4 eggplants, 3-4 tomatoes, 3.5 oz cheese, 3 garlic cloves, vegetable oil for frying, salt, pepper
3-4 eggplants, 3-4 tomatoes, 3.5 oz cheese, 3 garlic cloves, vegetable oil for frying, salt, pepper
Fried marrows with ground meat
2 lb marrows, 17.5 oz ground meat, 2 carrots, 1 onion, 3.5 oz cheese, salt, vegetable oil
2 lb marrows, 17.5 oz ground meat, 2 carrots, 1 onion, 3.5 oz cheese, salt, vegetable oil
Potato and runner beans soup
17.5 oz beef, 5-6 medium potatoes, 10.5 oz runner beans, 2 tomatoes, 1 onion, 1 carrot, 2-3 garlic cloves, salt, pepper, vegetable oil, greens
17.5 oz beef, 5-6 medium potatoes, 10.5 oz runner beans, 2 tomatoes, 1 onion, 1 carrot, 2-3 garlic cloves, salt, pepper, vegetable oil, greens
Cake with raspberry souffle
Biscuit: 4 eggs, 7 oz sugar, 7 oz flour, Raspberry soufflé, 1 cup raspberry, 2 tablespoons gelatin, 17 oz of 33-35 cream, 7 oz sugar Chocolate soufflé: 3.5 oz chocolate, 1...
Biscuit: 4 eggs, 7 oz sugar, 7 oz flour, Raspberry soufflé, 1 cup raspberry, 2 tablespoons gelatin, 17 oz of 33-35 cream, 7 oz sugar Chocolate soufflé: 3.5 oz chocolate, 1...
Puff pie with fish and potatoes
17.5 oz puff dough, 7 oz fish filet, 3 medium sized potatoes, 1 onion, salt, pepper
17.5 oz puff dough, 7 oz fish filet, 3 medium sized potatoes, 1 onion, salt, pepper
Cheese soup
17.5 oz chicken filet, 14 oz melted cheese, ½ cup rice, 2 potatoes, 1 carrot, 2 onions, salt, pepper, greens to taste
17.5 oz chicken filet, 14 oz melted cheese, ½ cup rice, 2 potatoes, 1 carrot, 2 onions, salt, pepper, greens to taste
Cream and coffee desert
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls
15 oz cream 33-35%, 7 oz milk, 7 oz cold coffee, 9 oz sugar, 1 oz gelatin, chocolate balls
Salad with meat, tomatoes and eggs
5.5 oz boiled beef, 12 cherry tomatoes, 8 quail eggs, green salad leaves Dressing: 5 tablespoons vegetable oil, 1 tablespoon 6% vinegar, 1 teaspoon mustard, 2 garlic cloves, salt, pepper
5.5 oz boiled beef, 12 cherry tomatoes, 8 quail eggs, green salad leaves Dressing: 5 tablespoons vegetable oil, 1 tablespoon 6% vinegar, 1 teaspoon mustard, 2 garlic cloves, salt, pepper
Apricot pie
17.5 oz apricots, 7 oz butter or margarine, 9 oz sugar, 3 eggs, ½ oz baking powder, 16-17.5 oz flour
17.5 oz apricots, 7 oz butter or margarine, 9 oz sugar, 3 eggs, ½ oz baking powder, 16-17.5 oz flour
Eggplants baked with mushrooms
17.5 oz eggplants, 14 oz champignons, 1 cup sour cream, 1 onion, salt, vegetable oil
17.5 oz eggplants, 14 oz champignons, 1 cup sour cream, 1 onion, salt, vegetable oil
Stuffed eggplants
3 eggplants, 10.5 oz ground meat, 2 tomatoes, 2 onions, 3 garlic cloves, 2 oz cheese, olive or vegetable oil, salt, pepper
3 eggplants, 10.5 oz ground meat, 2 tomatoes, 2 onions, 3 garlic cloves, 2 oz cheese, olive or vegetable oil, salt, pepper
Cauliflower with broccoli baked under creamy sauce
14 oz broccoli, 14 oz cauliflower, 17 oz 10-15% cream, 5.5 oz cheese, 1 tablespoon flour, 1 tablespoon butter, salt, pepper
14 oz broccoli, 14 oz cauliflower, 17 oz 10-15% cream, 5.5 oz cheese, 1 tablespoon flour, 1 tablespoon butter, salt, pepper
