Puff pies with apples

Puff pies with apples

Recipe Ingredients

Puff pies with apples. Ingredients
  • 17.5 oz puff dough
  • 4-5 apples
  • sugar

Preparation


Wash the apples. Clean and cut them into small cubes.

Add sugar to taste and mix well.

Roll the dough and cut it into squares. Place the apple filling on every square and create a pie.

Grease the pan with butter (a little bit), or cover with baking powder. Place the pies on the pan and bake in the oven at 400F until they are a golden color.


Bon appétit!

Print Version
03.03.2008

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