Beet salad with dried plums

Beet  salad with dried plums

Recipe Ingredients

Beet  salad with dried plums. Ingredients
  • 2 lb beet
  • 10.5 oz dried plums
  • 7 oz walnuts
  • 2 garlic cloves
  • mayonnaise

Preparation


Boil the beet until ready. Wash the dried plums and place in to hot water and leave for 30 minutes.

Then finely cut the dried plums.

Mince the nuts.

Grate the beet on a large grater.

Add the garlic squeezed through the garlic press to the beet.

Then add the dried plums.

Add nuts (save a few nut for decoration) and mix well.

Add mayonnaise.


Bon appétit!

14.02.2008


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