Fried Spaghetti with ground meat

Recipe Ingredients
- 14 oz spaghetti
- 10.5-14 oz ground meat
- 3 onions
- 3 tomatoes
- 1 currot
- vegetable oil
- salt
- pepper
- spices to taste
Preparation
Boil spaghetti until ready and place into a strainer and wash under cold water.
Finely crush the onion.
Grate the carrot on a medium grater.
Cut tomatoes into cubes.
Sauté the onion in oil until it is a golden color.
Add carrots and fry slightly.
Then add tomatoes and fry for 5-7 minutes.
Then add the ground meat, add salt, pepper, spices and fry until ready.
When the ground meat is ready, add spaghetti to it and mix well.
Bon appétit!
12.11.2007

