- 10.5 oz ready herring filet or 1-2 salty herring
- 2 potatoes (10.5 oz)
- 2 carrots (10.5 oz)
- 2 beets (10.5 oz)
- 1 apple
- 1 onion
Cut the filet into small pieces. If you have the whole herring, then you need to remove bones and mince the filet.
Finely crush the onion. If the onion is bitter, cover with boiling water for 5 minutes.
Boil the beet, carrot, and potato until ready, and then grate on a small grate.
Clean and grate the apple.
Put potatoes on the bottom of the dish, even it out and spread with mayonnaise.
Then place the herring and spread with mayonnaise.
Place the onion on the herring.
Place carrots on the onion and spread with mayonnaise.
Place the apple on the carrot and spread with mayonnaise.
Place the beet on top and even out. Decorate with mayonnaise.