Pasta with meatballs

Pasta with meatballs

Recipe Ingredients

Pasta with meatballs. Ingredients
  • 14 oz pasta
  • 17.5 oz ground meat
  • 5 tablespoons breadcrumbs
  • 1 egg
  • 2 onions
  • 2 carrots
  • salt
  • pepper
  • vegetable oil

Preparation


Add an egg, breadcrumbs, salt pepper to the ground meat and mix well.

Form meatballs.

Finely chop the onion.

Grate the carrot on a medium grater.

Sauté the onion in oil until it is a golden color.

Add carrots and fry well.

Then add meatballs and fry until ready.

Boil the pasta until ready, add to meatballs, mix, slightly fry and serve.


Bon appétit!

06.12.2007


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