Butter Chicken
Sudha A
Recipe Ingredients
- 1 kilogram chicken(boneless)
- 5 tsp oil
- 4 cloves
- 4 cardamom
- 1 inch cinnamon
- 1 onion (pureed)
- 3 tomatoes(pureed)
- 11/2 tsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp pepper powder
- 1/4 tsp garam masla
- 2 pinch sugar
- 11/2 tsp salt
- 3 tsp plain cream
- Coriander leaves for garnishing
- To Marinate the Chicken: mix chicken with 2 tsp curd, 2 pinch turmeric powder, 1/2 tsp lemon juice, 1/4 tsp salt, cover it and refrigerate for 1 hour.
Preparation
Heat oil in a pan. Add cloves, cardamom, cinnamon at a time.
Add onion paste to it and fry till golden brown. Now add ginger garlic paste and saute for 2 minutes.
Add the marinated chicken now and cook it for about 10 minutes, then add tomato puree, heat it for 5 minutes.
Add coriander powder, chilli powder, cumin powder, pepper powder, garam masala, sugar, add water if the gravy is thick and heat it by covering the pan, till the chicken is cooked.
Add salt according to taste and heat for a minute.
Turn off the stove, Now add creme and mix well with gravy.
Garnish with coriander and serve.
Tip: If you don't have cream, heat high fat milk(1 cup) for 15 minutes. Cool it and then add to the gravy.
Bon appétit!
Print Version
08.11.2011
Comments
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11.02.2012 08:54
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11.02.2012 08:54
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