Salad with Korean carrot and liver
Recipe Ingredients
- 17.5 oz liver (beef)
- 10.5 oz Korean Carrot (see the Korean Carrot recipe at http://www.say7.info/cook/recipe/247-Morkov.html)
- 2 onions
- vegetable oil
- salt
- mayonnaise
Preparation
Cut the onion into half rings.
Remove films from the raw liver and mince it.
Cut the carrot into strips that are 0.8-1.2”
Sauté the onion in vegetable oil.
Add liver and salt, and fry until ready. Let it cool down.
Combine the liver and carrot.
Add mayonnaise.
Bon appétit!
Print Version
05.03.2008
