Stroganov liver
Recipe Ingredients
- 17.5 oz beef liver
- 1-1.5 cups sour cream
- 2-3 onions
- salt
- pepper
- vegetable oil
Preparation
Mince the onion.
Remove films from the liver and cut the liver into strips.
Sauté the onion in vegetable oil until a golden color.
Add liver, salt, pepper and fry from all sides.
Add sour cream and simmer for 15-20 minutes. You can serve potatoes or rice as a side dish.
Bon appétit!
Print Version
22.03.2008
