Cod liver appetizer
Recipe Ingredients
- 14 oz cod liver
- 3 eggs
- ½ cup steamed rice
- 1 onion
- salt
- mayonnaise
Preparation
Grate the eggs on a small grater.
Mince the onion. To get rid of bitterness, add boiling water for 5 minutes.
Mash the cod liver with a fork.
Add rice, eggs, onion. Add salt to taste.
Add mayonnaise.
Bon appétit!
Print Version
06.04.2008
