Grouper Piccata with a Light New Berg Sauce
myrecipes101.com
Recipe Ingredients
Ingredients:
- 4 (8 oz.) filleted grouper, about 1" thick
- 1 stick of butter
- 3 oz. white wine
- 1 package of pre mix New Berg Sauce
- 1/4 cup of Lemon juice
- 2 or 3 oz. of capers
- Teaspoon of salt
- Teaspoon of Pepper
- Tablespoon of Parsley (Garnish)
Preparation
Dip grouper filets into milk and then in salt and pepper flour, make sure to coat both sides
Heat the butter on medium heat in a large non-stick pan. When the butter is hot, immediately begin sauteeing the grouper for about 4 minutes untill edges are starting to turn golden brown. Keeping cooking for another 2 minutes while
De-glazing the pan with 3 oz. of white wine and cook off the wine. Sprinkle 2 to 3 oz. of capers over the fish
Then add your favorite pre cooked New Berg sauce mix and pour over your Grouper in a foil covered baking pan and bake at 350 degrees for about 10 to 15 min. untill sauce thickens.
Serve over rice or pasta and enjoy!
Bon appétit!
Print Version
22.04.2007
Comments
Richard Fluegel
18.06.2007 23:10
haven't review the recipe yet but like the web site
18.06.2007 23:10
haven't review the recipe yet but like the web site
Richard Fluegel
18.06.2007 23:13
cant get to the recipe for Grouper Picata
18.06.2007 23:13
cant get to the recipe for Grouper Picata
Debora
17.07.2007 07:11
I am trying to find a recipe for lump crab cakes
Thank you
17.07.2007 07:11
I am trying to find a recipe for lump crab cakes
Thank you
irma krollpfeiffer
12.09.2007 01:03
I'd love to try the receipt for grouper picata but can't get to it. The picture comes up but not the receipt.
12.09.2007 01:03
I'd love to try the receipt for grouper picata but can't get to it. The picture comes up but not the receipt.
irma krollpfeiffer
12.09.2007 01:04
sorry not receipt. RECIPE..
12.09.2007 01:04
sorry not receipt. RECIPE..
KrisBelucci
02.06.2009 13:56
Hi, cool post. I have been wondering about this topic,so thanks for writing.
02.06.2009 13:56
Hi, cool post. I have been wondering about this topic,so thanks for writing.
Bill Brown jr
04.06.2009 00:08
Hi, good post. I have been wondering about this issue,so thanks for posting. I’ll definitely be coming back
04.06.2009 00:08
Hi, good post. I have been wondering about this issue,so thanks for posting. I’ll definitely be coming back
Kelly Brown
13.06.2009 08:03
Original post by Dmitri Gromov
13.06.2009 08:03
Original post by Dmitri Gromov
CrisBetewsky
07.07.2009 00:49
Hello! Thanks for the post. It is really amazing! I will definitely share it with my friends.
07.07.2009 00:49
Hello! Thanks for the post. It is really amazing! I will definitely share it with my friends.
