Venison Filet Mignon

Marinate in soy sauce for min 2 hours, max 24 hours.

Then slice your 3lb. Venison tenderloin in to 1 1/2" chunks.

Wrap with your favorite bacon and skewer.

Place on a foiled rack to catch your bacon grease or throw them on your outdoor grill for a little added flavor.

When the bacon is done, the venison is done (medium to med-rare). The bacon makes it very moist and tastes as good as any filet mignon.

You will love them!