Salad with chicken filet, croutons and pineapples

Cut the chicken filet into small pieces.

Fry the filet in vegetable oil until ready.

Cut the bread into cubes.

Fry the bread in vegetable oil until a golden color.

Cut pineapples into cubes.

Grate the cheese on a small grater.

Combine the filet, pineapples, cheese, croutons (I recommend serving croutons before serving the dish, so they will be crunchy).

Add mayonnaise.