Mimoza salad

Mimoza salad

Recipe Ingredients

  • 7 oz fish canned in oil (saury is the best)
  • 2 potatoes
  • 2 carrots
  • 2 onions
  • 4 eggs
  • salt
  • mayonnaise


Bake the potato, carrot and eggs. Cool and peel.

Mince the onion.

Add boiling water and leave for 10 minutes. Then drain the water.

Grate the carrot on a small grater.

Grate the potatoes on a small grater.

Separate whites from yolks. Grate the whites on a small grater separately.

Yolks – separately.

Drain oil from fish and mash fish with a fork.

Place the fish on the bottom of a plate (I used a soup plate that is 9” in diameter). Add mayonnaise.

Place whites on the fish and grease with a little bit of mayonnaise.

Place carrots on whites and add mayonnaise.

Place onion on carrots.

Place potatoes on the onion, add a little bit of salt and add mayonnaise.

Place potatoes on yolks. Do not grease with anything. Decorate the salad to taste. I decorated with greens and rose out of tomato. To make the rose, read here: http://forum.say7.info/topic366.html Tomato roses.

This is the salad’s sectional view.

Bon appétit!

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