Venison in (Tostones) Plaintain Cups
myrecipes101.com
Recipe Ingredients
- 1lb. of ground venison
- 2 Cups of chopped onions
- 1/2 cup of chopped spainish olives.
- 1/2 cup chopped celery
- 1/2/ cup butter
- 2 tbl balsamic vinegar
- 3 tbl worchestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 small can tomato sauce (8 oz)
- 2 chopped jalapeno peppers (if desired)
- 2 packages Tostones ( in the freezer section of the supermarket.)
Preparation
This is a beautiful and very tasty dish.
Chop celery, onions, olives, and jalapenos.
Melt butter in a sauce pan, and brown the venison.
Add the remaining ingredients.
Simmer approximately 10 min.
Spoon the venison mixture into the tostones and place on a cookie sheet.
Sprinkle the grated cheese on the top.
You can deep fry these in a deep fryer or bake them in the oven until the tostones are a golden brown. Brush each cup with a bit of olive oil to aid in the baking process.
How cool is that??
Bon appétit!
25.02.2007
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