Marsh-mallow

Soak gelatin in 3.5 oz water for 2 hours.

At the same time, soak sugar in 7 oz water for 2 hours using a deep sauce pan.

Then place the sugar on the heat and boil for 7-8 minutes while constantly strirring.

After it, remove the sugar from heat and cool a little bit.

Add gelatin and beat with a mixer for 10 minutes. Don’t use the highest speed setting. It is better to use # 1.

Then add citric acid and beat for 5 minutes.

Then add vanilla, soda and beat for another 5 minutes.

Then let the mix stand for 10 minutes.

Then place it on a sheet and put in a fridge for 3-4 hours.