Hotdogs in puff dough
Recipe Ingredients
- 17.5 oz puff dough
- 8-9 hotdogs
- marinated pickles
- Korean carrot (Korean carrot recipe: http://www.say7.info/cook/recipe/247-Morkov.html)
- Cheese
- Egg for greasing
Preparation
Cut cucumbers lengthwise into four parts.
Roll the dough and cut it into strips, so they will be 12-14” long and 1-1 ½” wide.
Roll the hotdog with pickle into the strip and fasten the edges.
Roll the hotdog with cheese the same way.
And with Korean carrot.
Beat the egg.
Grease the hotdogs in dough with egg and bake in the oven at 325F until they are a golden color.
Bon appétit!
17.01.2008
